AcuSport GrilleLocated inside the AcuSport Lodge at Hillsdale College, AcuSport Grille is open to Hillsdale College students as well as the general public.
Starters
French Fries
Onion Rings Cheese Fries Loaded Fries Mac & Cheese Bites Cheese Curds Tater Nuggets Spicy Cauliflower Side Cauliflower SAlads
MISFIRE
Served as a salad or a wrap, with romaine lettuce, marinated grilled chicken breast, Caesar dressing, and Parmesan garlic croutons LOST TARGET Chopped romaine topped with hardboiled egg, fresh tomato, red onion, chopped ham, turkey, cheddar cheese, and croutons with your choice of dressing SOUP OF THE DAY sandwiches & More
Includes house-made kettle chips; upgrade to french fries, onion rings or side salad for $1.50. Wraps and gluten-free buns are available. Add bacon + $1 I Add cheese + $0.45 Add mushrooms +$0.45
THE WINCHESTER Ham, turkey, Swiss cheese, bacon, Dijonnaise, lettuce, tomato, and onion layered on multi-grain bread THE OVER UNDER Double quarter pound burger, seasoned with gunpowder spice blend, and topped with a fried egg, bacon, lettuce, tomato, onion, and avocado served on a buttered, grilled pretzel bun THE SINGLE SHOT Quarter pound burger, seasoned with gunpowder spice blend, with aged cheddar cheese, lettuce, tomato, and onion, served on a buttered, grilled pretzel bun CLAY PIGEON Choice of breaded or grilled chicken breast, marinated and seasoned with smoked paprika Dijonnaise served on a buttered, grilled brioche bun THE SKEET Breaded chicken breast tossed in Frank's® Redhot, topped with lettuce, tomato and house-made ranch on a buttered, grilled brioche bun THE TRAP Breaded chicken tenders served with your choice of house-made ranch, honey mustard, Frank's® Redhot, or bbq THE RABBIT Chargrilled vegan and gluten-free burger served on a gluten-free bun topped with caramelized onions and portobello mushrooms THE CARTRIDGE All-beef hot dog, grilled or raw onions, yellow or spicy brown mustard, and a pickle. Optional banana peppers, tomatoes, or celery salt upon request THE ROCKET All-beef hot dog, chili sauce, cheddar cheese sauce, yellow mustard, and diced onions STEAK FRITES 8oz strip loin seasoned with our gunpowder spice blend and served with beef demi-glace. Includes an order of sidewinder fries. THE WADCUTTER WALLEYE - FRIDAYS ONLY Walleye filet battered to a golden crisp. Served with coleslaw, sidewinder fries and tartar sauce. KID'S MENU
Includes house-made kettle chips
Chicken Tenders (3) Plain Hot Dog Grilled Cheese Plain Burger/Cheeseburger (on brioche) beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Iced Tea, Lemonade (unlimited refills)
BEER Bell's Two Hearted Ale Bell's Oberon Dark Horse Crooked Tree IPA Modelo Especial Coors Light Pabst Blue Ribbon WINE Trinity Oaks Chardonnay Trinity Oaks Cabernet Whithaven Sauvignon Blanc |
HOURS OF OPERATION
Wednesday-Friday | 11:30 a.m. - 2 p.m. 4-7:30 p.m. Saturday | 11:30 a.m. - 7:30 p.m. Sunday | 11 a.m. - 6 p.m. |
Allergy Disclaimer: We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Hillsdale College Dining Services-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Our team members are NOT trained to administer epi-pens and CANNOT provide or administer them.